Dear readers,Before stepping out this morning to breakfast camera in hand I opened the fridge door for no particular reasons and saw that we had some stuff that would make an ok breakfast. There was some great chicken and fennnel sausages, left over asparagus, mushroom pasta salad and I boiled an egg, you couldn't get much easier than that - and it turned out to be quiet tasty.
It can be just as nice to stay in set up the table, make a cup of coffee/tea and read the paper without having to get dressed. N didn't mind staying in - more time in bed for him.
Next week I will get back to you from the streets. Any favourite places you can suggest for the perfect breakfast - email me on sydneybreakfast@gmail.com
